Written by experienced food safety exerts, SALSA is a robust and effective food safety certification scheme which is appropriate for smaller food producers and processors.

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Approved suppliers can demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities.

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SALSA approval is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.

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A scheme, not just a standard, SALSA has a range of support available to help and guide members through to approval.